Google Translate Disclaimer

A number of pages on the Government of Saskatchewan's website have been professionally translated in French. These translations are identified by a yellow box in the right or left rail that resembles the link below. The home page for French-language content on this site can be found at:

Renseignements en Français

Where an official translation is not available, Google™ Translate can be used. Google™ Translate is a free online language translation service that can translate text and web pages into different languages. Translations are made available to increase access to Government of Saskatchewan content for populations whose first language is not English.

Software-based translations do not approach the fluency of a native speaker or possess the skill of a professional translator. The translation should not be considered exact, and may include incorrect or offensive language. The Government of Saskatchewan does not warrant the accuracy, reliability or timeliness of any information translated by this system. Some files or items cannot be translated, including graphs, photos and other file formats such as portable document formats (PDFs).

Any person or entities that rely on information obtained from the system does so at his or her own risk. Government of Saskatchewan is not responsible for any damage or issues that may possibly result from using translated website content. If you have any questions about Google™ Translate, please visit: Google™ Translate FAQs.

Faba Bean: Overview

Faba bean seed
Figure 1 - Faba bean seed.
Source: Saskatchewan Agriculture

The faba bean (Vicia faba minor) is an ancient small-seeded relative of the Chinese broadbean (V. faba major). The oldest seeds of Vicia faba were found in Jericho and dated at 6250 BC.

The crop is grown in the Mediterranean region where it is a common food. In Europe, the faba bean is grown primarily as a livestock feed. Britain grows both winter and spring types are grown and is the largest European producer of faba bean.

Commercial production of faba bean in Western Canada first occurred in 1972, and since then, the area under production has fluctuated.

Faba bean grows upright, ranging from one to 1.5 metres tall. It is an annual legume with one or more strong, hollow, erect stems. Faba bean has a strong tap root, compound leaves and large, white flowers with dark purple markings producing one to four pods. The pods are large (up to 10 cm long and one to two cm wide) and green, turning from brown to black at maturity. Three to four oblong/oval seeds (Figure 1) are contained within each pod.

Flowering occurs in 45-60 days, and faba bean requires 110-130 days to mature.

The bushel weight of faba bean is 60 pounds.

Chinese Broad bean

Chinese broad bean seedlings
Figure 2 - Chinese Broad bean seedlings.
Source: Saskatchewan Agriculture

Chinese broad bean (Vicia faba major) is produced in:

  • China
  • Europe
  • the Middle East
  • North Africa
  • South America

It can also be found growing in many vegetable gardens in Canada (Figure 2). It has a 1000-seed weight of 850 grams and is rarely contracted for growing in Saskatchewan. Chinese broadbean is significantly earlier maturing than most current faba bean varieties.

A major cost of production for Chinese broadbean is seed. The seeding rate required is 325 kg/ha (289 lb./ac.) and a specialized seed drill is required to accommodate the large irregular-shaped seed.

Next: Faba Bean Markets

We need your feedback to improve saskatchewan.ca. Help us improve